About

4th Edition of Food science and Nutrition Technology Virtual 2023

Welcome to the official website of the '4th edition of Food Science and Nutrition Technology virtual'  will be held during 03-04 Feb, 2022.


V-FSNT2023 program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. The essential role of food is maintaining human life and health. Food gives us energy for the growth and development.


This webinar provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

In this pandemic situation, we can't come together - But our ideas can!!

 

 

 

Target Audience:

Food technologist
Microbiologist
Food safety officers
Nutritionists
Dietician
Quality control officers
Quality assurance officers
Scientists
Researchers
Biotechnologists
Industrialists
Food Engineers

 

Dates

Important

  • Nov302022

    Abstract Submission Deadline

  • Nov302022

    Early Bird Registration Deadline


Benefits of

attending online

INCREASING CONNECTIONS

  • Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.

RESEARCH KNOWLEDGE

  • For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.

WATCH LIVE STREAM

  • Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.

Scientific

Topics

  • Food Science and Technology

  • Nutrition and Health

  • Food Chemistry

  • Pediatric Food & Nutrition

  • Dairy Science & Fermentation Technologies

  • Food Waste and By-products

  • Food and Chemical Toxicology

  • Human Nutrition and Metabolism

  • Seafood Science and Technology

  • Food Bioscience, Biotechnology& Biophysics

  • Current Trends In Food Technology

  • Junk Food and Diabetes

  • Food-borne illness and allergies

  • Nutritional Deficiency and Disorders

  • Advanced Research And Trends In Food Sciences

  • Bio Active Constituents Of Food

  • Nutrition In Clinical Practice

  • Processing Of Fruits And Vegetables

  • Food Microbiology

  • Clinical Nutrition and Therapeutic Dietetics

  • Food Quality Control and Quality Assurance

  • Food Process, Preservation, Analysis & Traceability

  • Food and Resource Economics

  • Vitaminology & Lipidology

  • Vitamin Deficiency Diseases

  • Food Nanotechnology

  • Nutritional Biochemistry

  • Food and Immunity

  • Food Safety & Defense

  • Product Development & Ingredient Innovations

  • Food Bioscience, Biotechnology& Biophysics

  • Beverage Technology

  • Food as a Preventive Medicine

  • Lactating Nutrition in breasting feeding

  • Public Health Nutrition

  • Diet and Obesity

  • Natural & Artificial food additives

  • Animal Nutrition

  • Technology and Sustainable Food System

  • Agricultural Food Science

  • Meat Science & Livestock

  • Processing and Packaging

  • Nutrition and Food Science Research

  • Functional Foods, Nutrition, Nutraceuticals & Bioactives

  • Plant Based Nutrition & Crop Science

  • Food Colloids and Polymers

  • Agriculture and Plant science

  • Healthy Food Environment

  • Food-System Methods Affecting Nutritional Value

  • Foodomics & Nutrigenomics

  • Sports & Nutrition

  • Food Nutritional Science

  • Aquaculture Feed and Nutrition



Our

Speakers

keynote Speaker

    • Svetlana Simova

    • Institute of Organic Chemistry with Centre of Phytochemistry, BAS, Bulgaria
    • Rod Wallace

    • Foundation for Innovation in Healthy Food, USA
    • Hassan Karimi-Maleh

    • University of Electronic Science and Technology, China
    • Mohammad Shafiur Rahman

    • Sultan Qaboos University, Oman
    • Haiying Bao

    • Jilin Agricultural Univereity, China
    • Martin Kussmann

    • German Entrepreneurship, USA
    • Cosmas Nathanailides

    • University of Ionian, Greece
    • Shanker Suwan Singh

    • Sam Higginbottom University of Agriculture Technology and Sciences, India

Invited Speakers

    • Clara Abarca Rivas

    • University of Barcelona, Spain
    • Naciri Lala Chaimae

    • Cagliari University, Italy

virtual event

Schedule

Day 1 - February 03, 2023 - GMT

  • 07:00-07:10

    Opening Ceremony and Welcome Note

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations

Day 2 - February 04, 2023 - GMT

  • 07:00-07:10

    Opening Ceremony and Welcome Note

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations

Registration

categories

ORAL PRESENTATION


  • 169

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

E-POSTER PRESENTATION


  • 149

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

STUDENT


  • 99

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

DELEGATE


  • 199

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

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contact

Email

v-fsnt2023@sciwideonline.com

Phone

  • +91 9440424355

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