About

4th Edition of Food science and Nutrition Technology Virtual 2023

Welcome to the official website of the '4th edition of Food Science and Nutrition Technology virtual' will be held during 03-04 Feb, 2022.

V-FSNT2023 program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. The essential role of food is maintaining human life and health. Food gives us energy for the growth and development.

This webinar provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

In this pandemic situation, we can't come together - But our ideas can!!

Target Audience:

Food technologist
Microbiologist
Food safety officers
Nutritionists
Dietician
Quality control officers
Quality assurance officers
Scientists
Researchers
Biotechnologists
Industrialists
Food Engineers

Dates

Important

Jan312023
Abstract Submission Deadline
Dec312022
Early Bird Registration Deadline

Benefits of

attending online

INCREASING CONNECTIONS

Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.

RESEARCH KNOWLEDGE

For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.

WATCH LIVE STREAM

Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.

Scientific

Topics

Food Science and Technology
Nutrition and Health
Food Chemistry
Pediatric Food & Nutrition
Dairy Science & Fermentation Technologies
Food Waste and By-products
Food and Chemical Toxicology
Human Nutrition and Metabolism
Seafood Science and Technology
Food Bioscience, Biotechnology& Biophysics
Current Trends In Food Technology
Junk Food and Diabetes
Food-borne illness and allergies
Nutritional Deficiency and Disorders
Advanced Research And Trends In Food Sciences
Bio Active Constituents Of Food
Nutrition In Clinical Practice
Processing Of Fruits And Vegetables
Food Microbiology
Clinical Nutrition and Therapeutic Dietetics
Food Quality Control and Quality Assurance
Food Process, Preservation, Analysis & Traceability
Food and Resource Economics
Vitaminology & Lipidology
Vitamin Deficiency Diseases
Food Nanotechnology
Nutritional Biochemistry
Food and Immunity
Food Safety & Defense
Product Development & Ingredient Innovations
Food Bioscience, Biotechnology& Biophysics
Beverage Technology
Food as a Preventive Medicine
Lactating Nutrition in breasting feeding
Public Health Nutrition
Diet and Obesity
Natural & Artificial food additives
Animal Nutrition
Technology and Sustainable Food System
Agricultural Food Science
Meat Science & Livestock
Processing and Packaging
Nutrition and Food Science Research
Functional Foods, Nutrition, Nutraceuticals & Bioactives
Plant Based Nutrition & Crop Science
Food Colloids and Polymers
Agriculture and Plant science
Healthy Food Environment
Food-System Methods Affecting Nutritional Value
Foodomics & Nutrigenomics
Sports & Nutrition
Food Nutritional Science
Aquaculture Feed and Nutrition

Our

Speakers

keynote Speaker

- Svetlana Simova
- Institute of Organic Chemistry with Centre of Phytochemistry, BAS, Bulgaria
- Fredric Abramson
- Golden Thread Technology, USA
- Rod Wallace
- Foundation for Innovation in Healthy Food, USA
- Hassan Karimi-Maleh
- University of Electronic Science and Technology, China
- Mohammad Shafiur Rahman
- Sultan Qaboos University, Oman
- Haiying Bao
- Jilin Agricultural Univereity, China
- Martin Kussmann
- German Entrepreneurship, USA
- Cosmas Nathanailides
- University of Ionian, Greece
- Shanker Suwan Singh
- Sam Higginbottom University of Agriculture Technology and Sciences, India
- Khaoula Khwaldia
- Institut National de Recherche et d'Analyse Physico-chimique,Tunisia
- Dongmin Liu
- Virginia Tech, USA
- Rosana Colussi
- Federal University of Pelotas, Brazil
- Elsa F. Vieira
- Instituto Superior de Engenharia do Porto, Portugal
- Pankaj B Pathare
- Sultan Qaboos University, Oman
- Simonetta Muccifora
- University of Siena, Italy
- Hayet Edziri
- University of Monastir, Tunisia
- Maria Itria Ibba
- International Maize and Wheat Improvement Center, Mexico

Invited Speakers

- Luis Guillermo González Olivares
- Universidad Autónoma del Estado de Hidalgo, Mexico
- Clara Abarca Rivas
- University of Barcelona, Spain
- Naciri Lala Chaimae
- Cagliari University, Italy
- Beamlaku Alemayehu
- Adet Agricultural Research Center, Ethiopia
- Apekshita Singh
- Amity University Uttar Pradesh, India
- Nives Bogataj Jontez
- University of Primorska, Slovenia
- Tolcha Techane Alemu
- Jimma University, Ethiopia
- Giuliana Donadio
- University of Salerno, Italy
- Antonella Muto
- University of Calabria, Italy
- Anselm R. Mwajombe
- Masasi Township Council, Tanzania
- Carmen A. Campos
- Facultad de Ciencias Exactas y Naturales, Argentine
- Virgínia Cruz Fernandes
- Politécnico do Porto, Portugal