Theme:Formulation and Optimization of Food Science and Nutrition Technology towards the Global Demand
About
3rd Edition of Food science and Nutrition Technology Virtual 2022
Sciwide most cordially welcome to the '3rd edition of Food Science and Nutrition Technology virtual' Scheduled to be held on the Sep 02nd & 03rd, 2022.
The conference would be focusing on V-FSNT2022 with the theme “Formulation and Optimization of Food Science and Nutrition Technology towards the Global Demand'
Our aim is to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards V-FSNT2022. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of Food Science & Technology. We expect this to be one of the most memorable event for all of us as it will bring together all of the scientists, professors, and delegates for a spectacular outcome.
We welcome you to join our webinar to share and gain knowledge.
Target Audience:
Food technologist
Microbiologist
Food safety officers
Nutritionists
Dietician
Quality control officers
Quality assurance officers
Scientists
Researchers
Biotechnologists
Industrialists
Food Engineers
Dates
Important
-
Aug302022
Abstract Submission Deadline
-
Aug132022
Early Bird Registration Deadline
Benefits of
attending online
INCREASING CONNECTIONS
Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.
RESEARCH KNOWLEDGE
For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.
WATCH LIVE STREAM
Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.
Scientific
Topics
Food Science and Technology
Nutrition and Health
Analysis and Chemistry of Food
Pediatric Food & Nutrition
Dairy Science & Fermentation Technologies
Food Waste and By-products
Food and Chemical Toxicology
Human Nutrition and Metabolism
Seafood Science and Technology
Food Bioscience, Biotechnology& Biophysics
Current Trends In Food Technology
Junk Food and Diabetes
Food-borne illness and allergies
Nutritional Deficiency and Disorders
Advanced Research And Trends In Food Sciences
Bio Active Constituents Of Food
Nutrition In Clinical Practice
Processing Of Fruits And Vegetables
Food Microbiology
Clinical Nutrition and Therapeutic Dietetics
Food Quality Control and Quality Assurance
Food Process, Preservation, Analysis & Traceability
Food and Resource Economics
Vitaminology & Lipidology
Vitamin Deficiency Diseases
Food Nanotechnology
Nutritional Biochemistry
Food and Immunity
Food Safety & Defense
Product Development & Ingredient Innovations
Food Bioscience, Biotechnology& Biophysics
Beverage Technology
Food as a Preventive Medicine
Lactating Nutrition in breasting feeding
Public Health Nutrition
Diet and Obesity
Natural & Artificial food additives
Animal Nutrition
Technology and Sustainable Food System
Agricultural Food Science
Meat Science & Livestock
Processing and Packaging
Nutrition and Food Science Research
Functional Foods, Nutrition, Nutraceuticals & Bioactives
Plant Based Nutrition & Crop Science
Food Colloids and Polymers
Agriculture and Plant science
Healthy Food Environment
Food-System Methods Affecting Nutritional Value
Foodomics & Nutrigenomics
Sports & Nutrition
Food Nutritional Science
Aquaculture Feed and Nutrition
Our
Speakers
Keynote Speakers
-
Gerald Hsu
- EclaireMD Foundation, USA
-
Adele Papetti
- University of Pavia, Italy
-
Michel Leclerc
- 556 rue Isabelle Romée, 45640 Sandillon, France
-
Vasudeva Singh
- Gauhati University, India
-
Taesung Park
- Seoul National University, Korea
-
Nadia Mulinacci
- University of Florence, Italy
-
Claudia M. Botelho
- University of Minho, Portugal
-
Henri Nouws
- Instituto Superior de Engenharia do Porto, Portugal
-
Elsa Vieira
- Instituto Superior de Engenharia do Porto, Portugal
-
Diana Catalina Castro Rodríguez
- Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico
-
Martin Kussmann
- German Entrepreneurship, USA
-
Vijaya Khader
- Acharya N. G. Ranga Agricultural University, India
-
Patricia Matanjun
- Universiti Malaysia Sabah, Malaysia
-
Christine L Blackledge
- Swallowing Trust, USA
-
Monica Rosa Loizzo
- University of Calabria, Italy
-
Zeinab Anwar El-Kabbany
- Ain Shams University, Egypt
Invited Speakers
-
Jiayi Li
- Northeast Agricultural University, China
-
Biqi Han
- Northeast Agricultural University, China
-
Edgar Omar Rueda Puente
- Universidad de Sonora, Mexico
-
Antonieta Mojo Quisani
- Universidad Nacional de San Antonio Abad del Cusco, Peru
-
Minoli Aponso
- Monash University, Australia
-
Sawako Hibino
- Osaka University, Japan
virtual event
Schedule
Day 1 - September 02, 2022 - GMT
-
07:00-07:10
Opening Ceremony and Welcome Note
-
07:10-09:10
Keynote Presentations
-
09:10-09:20
Refreshment Break
-
09:20-11:30
Oral Presentations
-
11:30-12:00
Poster Presentations
Day 2 - September 03, 2022 - GMT
-
07:00-07:10
Opening Ceremony and Welcome Note
-
07:10-09:10
Keynote Presentations
-
09:10-09:20
Refreshment Break
-
09:20-11:30
Oral Presentations
-
11:30-12:00
Poster Presentations