Theme:Accelerating Research Developments in Food Science and Technology

About

Food Science & Technology Virtual 2021

Sciwide welcomes you to join our webinar on Food Science Virtual 2021 during November 19-20, 2021.
We provide an interdisciplinary platform to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Technology with more focused sessions that will feature cutting edge presentations, Oral Presentations, Poster Presentations with eminent international experts and scholars.

Food Science Virtual 2021 will offer the ideal platform to meet & network with global experts in the Food sectors to promote collaborative research and explore new business opportunities.

In this pandemic situation, we can't come together - But our ideas can!!

Who Can Attend/ Targated Audience:

• Researchers

• Physicians

• Dietitians

• Nutritional Instructors

• Food Analysts

• Food Chemists

• Food Engineers

• Food Technologist

• Food Engineers

• Food Safety Officers

• Scientists

• Nutritionists

• Microbiologist

• Biotechnologists

Dates

Important

  • Nov182021

    Abstract Submission Deadline

  • Nov182021

    Early Bird Registration Deadline


Benefits of

attending online

INCREASING CONNECTIONS

  • Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.

RESEARCH KNOWLEDGE

  • For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.

WATCH LIVE STREAM

  • Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.

Scientific

Topics

  • Food Quality Control and Quality Assurance

  • Food Chemistry

  • Food Microbiology

  • Pediatric Nutrition

  • Food Technology

  • Food and Immunity

  • Food Engineering

  • Food Safety & Defense

  • Food Waste and By-products

  • Product Development & Ingredient Innovations

  • Food Bioscience, Biotechnology& Biophysics

  • Food Science and Technology

  • Beverage Technology

  • Food Consumer Science

  • Food, Nutrition and Health

  • Human Nutrition and Metabolism

  • Food Process, Preservation, Analysis & Traceability

  • Food as a Preventive Medicine

  • Agricultural Food Science, Technology and Sustainable Food System

  • Seafood Science and Technology

  • Meat Science & Livestock

  • Processing and Packaging

  • Dairy Science & Fermentation Technologies

  • Malnutrition

  • Geriatrics Nutrition



Our

Speakers

Keynote Speakers

    • Chang Chen

    • University of Guelph, Canada
    • Anupama Singh

    • National institute of Food Technology Entrepreneurship and Management, India
    • Vassya Bankova

    • Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences
    • Tatiana M Giro

    • Saratov State Agrarian University, Russia.
    • Mamat Hasmadi

    • University of Malaysia Sabah, Malaysia
    • Haleama Al Sabbah

    • Zayed University, UAE
    • Sudipta Chakrabarti

    • Midnapore City College, India
    • Hagar Saeed Abdelaal Ahmed Abd Rabou

    • City of Scientific Research & technological Applications, Egypt
    • S.P. Malarkannan

    • Arul Anandar College, India
    • Jairo Andres Camano Echavarria

    • Université de Lorraine , France
    • Elliot Woolley

    • Loughborough University, UK
    • Sartaj Ali

    • Karakoram International University, Pakistan
    • Nazir Ahmad

    • Government College University Faisalabad, Pakistan
    • Wolyna Pindi

    • Universiti Malaysia Sabah, Malaysia
    • Durairaj Sekar

    • Saveetha Dental College and hospitals, India
    • Domina Esther Mbela Nkuba

    • Tanzania Food and Nutrition Center (TFNC), Tanzania
    • Bushra Jabeen Mehdi

    • Sir Syed University of Engineering & Technology, Pakistan
    • Antonio Cutruzzolà

    • University Magna Græcia, Catanzaro, Italy
    • R.A. Ilyas

    • Universiti Teknologi Malaysia (UTM), Skudai 81310, Malaysia
    • Chee Kong Yap

    • Universiti Putra Malaysia, Malaysia
    • Voahangy RAMANANDRAIBE VESTALYS

    • University of Antananarivo, Madagascar

virtual event

Schedule

Day 1 - November 19, 2021 - GMT

  • 07:00-07:10

    Opening Ceremony and Welcome Note

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations

Day 2 - November 20, 2021 - GMT

  • 07:00-07:10

    Welcome note Day-2

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations & Closing Ceremony

Registration

categories

ORAL PRESENTATION


  • 169

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

E-POSTER PRESENTATION


  • 149

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-materConference E-materialial

STUDENT


  • 99

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

DELEGATE


  • 199

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

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Email

v-food2021@sciwideonline.com

Phone

  • +91 9440424355

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