Sciwide welcomes you to our webinar “2nd Edition of Food Science and Technology Virtual” that will be held on 15-16 April, 2022 with the theme” Current methodologies in Food Science and Technology for a better tomorrow'

V-Food2022 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. This webinar program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. Food Chemistry, Food Technology, Food Safety, Food, Nutrition and Health, Seafood Science and Technology, Dairy Science & Technology, and many more…

Food which we daily consume is the result of food research, investigation of a variety of food properties and composition.  After the initial stages of research and development of new technology in food, the materials are produced by specific principles of Food Technology. To maintain the nutritional food for the consumer, there is new technology growing in the food industrys.

V-Food2022 webinar brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture.  This is your best opportunity to meet the world's largest community of participants. We are here with an efficient learning and sharing process from your comfort zone. Our decision would encourage many more people to take part in V-Food2022. This Food Science webinar will provide participants the time to disclose practical challenges they encountered during their research.