Theme:'Current methodologies in Food Science and Technology for a better tomorrow'

About

2nd Edition of Food Science and Technology Virtual 2022

Sciwide welcomes you to our webinar “2nd Edition of Food Science and Technology Virtual” that will be held on 15-16 April, 2022 with the theme” Current methodologies in Food Science and Technology for a better tomorrow'

V-Food2022 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. This webinar program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. Food Chemistry, Food Technology, Food Safety, Food, Nutrition and Health, Seafood Science and Technology, Dairy Science & Technology, and many more…

Food which we daily consume is the result of food research, investigation of a variety of food properties and composition.  After the initial stages of research and development of new technology in food, the materials are produced by specific principles of Food Technology. To maintain the nutritional food for the consumer, there is new technology growing in the food industrys.

V-Food2022 webinar brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture.  This is your best opportunity to meet the world's largest community of participants. We are here with an efficient learning and sharing process from your comfort zone. Our decision would encourage many more people to take part in V-Food2022. This Food Science webinar will provide participants the time to disclose practical challenges they encountered during their research.

 

Dates

Important

  • Apr112022

    Abstract Submission Deadline

  • Apr122022

    Early Bird Registration Deadline


Benefits of

attending online

INCREASING CONNECTIONS

  • Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.

RESEARCH KNOWLEDGE

  • For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.

WATCH LIVE STREAM

  • Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.

Scientific

Topics

  • Food Science and Technology

  • Food, Nutrition and Health

  • Food Chemistry

  • Food Waste and By-products

  • Food Technology

  • Human Nutrition and Metabolism

  • Seafood Science and Technology

  • Food Microbiology

  • Food Quality Control and Quality Assurance

  • Food Process, Preservation, Analysis & Traceability

  • Dairy Science & Fermentation Technologies

  • Food and Resource Economics

  • Food Nanotechnology

  • Pediatric Nutrition

  • Food and Immunity

  • Food Safety & Defense

  • Product Development & Ingredient Innovations

  • Food Bioscience, Biotechnology& Biophysics

  • Beverage Technology

  • Food Allergies and Food Consumer Science

  • Food as a Preventive Medicine

  • Technology and Sustainable Food System

  • Agricultural Food Science

  • Meat Science & Livestock

  • Processing and Packaging

  • Geriatrics Nutrition

  • Nutrition and Food Science Research

  • Animal, Livestock and Aquaculture

  • Plant Based Nutrition

  • Food Colloids and Polymers

  • Agriculture and Plant science

  • Healthy Food Environment

  • Food-System Methods Affecting Nutritional Value

  • Malnutrition

  • Food Toxicology & Policy

  • Antibodies in Food

  • Aquaculture Feed and Nutrition

  • Vitamin Deficiency Diseases

  • Food Bioscience, Biotechnology& Biophysics

  • Current Trends In Food Technology

  • Junk Food and Diabetes

  • Food-borne illness and allergies

  • Nutritional Deficiency and Disorders

  • Advanced Research And Trends In Food Sciences

  • Bio Active Constituents Of Food

  • Crop Science



Our

Speakers

Keynote Speakers

    • David Hopkins

    • NSW Government, Australia
    • Vassya Bankova

    • Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian
    • Wolyna Binti Pindi 

    • University of Malaysia Sabah, Malaysia
    • Mouga Teresa

    • School of Tourism and Maritime Technology, Portugal
    • Chyer Kim

    • Virginia State University, USA
    • Aina García-García

    • Complutense University of Madrid, Spain
    • Toshihiro Ona

    • Kyushu University, Japan
    • Adele Papetti

    • University of Pavia, Italy
    • Ismail Intan

    • Universiti Putra Malaysia, Malaysia
    • Norfezah Md Nor

    • Universiti Teknologi MARA (UiTM), Cawangan Pulau Pinang, MALAYSIA
    • Nor Qhairul Izzreen

    • Universiti Malaysia Sabah, Malaysia
    • Simonetta Muccifora

    • University of Siena, Italy
    • Mokrane Hind

    • Ecole Normale Supérieure Cheikh Mohamed El-Bachir El-Ibrahimi, Algeria
    • Oscar Vega-Castro

    • Universidad de Antioquia, Colombia
    • Raffaele Pilla

    • St. John of God's Hospital - Fatebenefratelli - Benevento, Italy
    • Anupama Singh

    • National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India
    • Laura Mitrea

    • University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
    • João PM Lima

    • Polytechnic Institute of Coimbra, Portugal
    • Lee Suan Chua

    • Universiti Teknologi Malaysia, Malaysia
    • Fahim shaltout

    • Benha University, Egypt

virtual event

Schedule

Day 1 - April 15, 2022 - GMT

  • 07:00-07:10

    Opening Ceremony and Welcome Note

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations

Day 2 - April 16, 2022 - GMT

  • 07:00-07:10

    Day - 2 Welcome Note

  • 07:10-09:10

    Keynote Presentations

  • 09:10-09:20

    Refreshment Break

  • 09:20-11:30

    Oral Presentations

  • 11:30-12:00

    Poster Presentations

Registration

categories

ORAL PRESENTATION


  • 169

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

E-POSTER PRESENTATION


  • 149

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

STUDENT


  • 99

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

DELEGATE


  • 199

  • Access to all Presentations

  • E-Certificate for Presentation and Participation

  • Access to B2B Online Meetings

  • Conference E-material

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contact

Email

v-food2022@sciwideonline.com

Phone

  • +91 9440424355

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