Welcome to the official website of the '5th edition of Food Science and Nutrition Technology virtual' will be held on 05-06 Dec, 2025.
V-FOOD2025 program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition-related area. The essential role of food is maintaining human life and health. Food gives us energy it's essential for life providing energy for all bodily functions and protecting against disease. Its fuel our daily activities supports growth and development, and maintains overall helath and well being. The activities of food contains 11 items to work on humanbody as Growth & Development, muscles, bones and teeth, energy, healthy bodies, fighting disease, good brains, and healthy organs.
Webinars are versatile online events used for presentation and communication. This webinar provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
Target Audience:
Food technologist
Microbiologist
Food safety officers
Nutritionists
Dietician
Quality control officers
Quality assurance officers
Scientists
Researchers
Biotechnologists
Industrialists
Food Engineers
Abstract submission Deadline
Early bird Registration Deadline
Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online.
For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them.
Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer.
Food Science and Technology
Nutrition and Health
Food Chemistry
Pediatric Food & Nutrition
Dairy Science & Fermentation Technologies
Food Waste and By-products
Food and Chemical Toxicology
Human Nutrition and Metabolism
Seafood Science and Technology
Food Bioscience, Biotechnology& Biophysics
Current Trends In Food Technology
Junk Food and Diabetes
Food-borne illness and allergies
Nutritional Deficiency and Disorders
Advanced Research And Trends In Food Sciences
Bio Active Constituents Of Food
Nutrition In Clinical Practice
Processing Of Fruits And Vegetables
Food Microbiology
Clinical Nutrition and Therapeutic Dietetics
Food Quality Control and Quality Assurance
Food Process, Preservation, Analysis & Traceability
Food and Resource Economics
Vitaminology & Lipidology
Vitamin Deficiency Diseases
Food Nanotechnology
Nutritional Biochemistry
Food and Immunity
Food Safety & Defense
Product Development & Ingredient Innovations
Food Bioscience, Biotechnology& Biophysics
Beverage Technology
Food as a Preventive Medicine
Lactating Nutrition in breasting feeding
Public Health Nutrition
Diet and Obesity
Natural & Artificial food additives
Animal Nutrition
Technology and Sustainable Food System
Agricultural Food Science
Meat Science & Livestock
Processing and Packaging
Nutrition and Food Science Research
Functional Foods, Nutrition, Nutraceuticals & Bioactives
Plant Based Nutrition & Crop Science
Food Colloids and Polymers
Agriculture and Plant science
Healthy Food Environment
Food-System Methods Affecting Nutritional Value
Foodomics & Nutrigenomics
Sports & Nutrition
Food Nutritional Science
Aquaculture Feed and Nutrition
Opening Ceremony and Welcome Note
Keynote Presentations
Refreshment Break
Oral Presentations
Poster Presentations
Opening Ceremony and Welcome Note
Keynote Presentations
Refreshment Break
Oral Presentations
Poster Presentations
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
Access to all Presentations
E-Certificate for Presentation and Participation
Access to B2B Online Meetings
Conference E-material
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